Cooking is the process of preparing food with heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance of the ingredients can change. Cooking techniques and ingredients vary widely across the world. In this blog you can see my style of cooking with my aachi's touch. You can see more tirunelveli style cooking and recipes. Enjoy!! Bon appetit!!

Nov 23, 2010

Masala Kadalai

Masala Kadalai

This is a very common and most relished snack in South India.

Cuisine : Indian

Preparation time : 10

Cooking time : 15 mins

Course : Snack

Main Ingredient : Peanut/Kadalai

Ingredients :

Ground nut/ Peanut - 2 cups

Besan Flour/Kadalai mavu - 2 tbsp

Rice flour/Arisi mavu - 2 tbsp

Red chilli pwdr - 1 tsp

Turmeric - 1 tsp

Ginger Garlic paste - 1 Tbsp

Oil to fry

Salt to taste

Preparation :

  • Add all dry ingredients with a tablespoon of water, with salt.

  • Add the peanut to the paste.

  • Deep fry.
You can serve this with coffee, tea

Serving per Recipe : 10

Calorie per serving : 100

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