Nov 23, 2010

Masala Kadalai


Masala Kadalai

This is a very common and most relished snack in South India.

Cuisine : Indian

Preparation time : 10

Cooking time : 15 mins

Course : Snack

Main Ingredient : Peanut/Kadalai

Ingredients :

Ground nut/ Peanut - 2 cups

Besan Flour/Kadalai mavu - 2 tbsp

Rice flour/Arisi mavu - 2 tbsp

Red chilli pwdr - 1 tsp

Turmeric - 1 tsp

Ginger Garlic paste - 1 Tbsp

Oil to fry

Salt to taste

Preparation :

  • Add all dry ingredients with a tablespoon of water, with salt.

  • Add the peanut to the paste.

  • Deep fry.
You can serve this with coffee, tea

Serving per Recipe : 10

Calorie per serving : 100
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